Argentina is a country known for its delicious and unique cuisine, and one dish that stands out is provoleta. This popular dish is made with a type of cheese called provolone, which is a semi-hard cheese with a mild, smoky flavor. Provoleta is typically grilled or pan-fried, and is often served as an appetizer or side dish.
In this post, we will explore the history of provoleta, as well as provide a recipe and cooking instructions for this delicious dish.
The History of Provoleta
Provolone cheese was brought to Argentina by Italian immigrants in the late 19th and early 20th centuries. The cheese quickly became popular in Argentina, and was used in a variety of dishes.
Provoleta, however, is a more recent creation. It is believed to have originated in the city of Buenos Aires in the 1960s, and quickly spread throughout the country. Today, it is a staple of Argentine cuisine, and is enjoyed by locals and tourists alike.
Recipe for Provoleta
Provoleta Ingredients:
- 1 pound provolone cheese, sliced into 1/2 inch thick pieces
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper, to taste
Provoleta Instructions:
- Heat a cast iron skillet or grill over medium-high heat.
- Brush both sides of the provolone slices with olive oil.
- Sprinkle the slices with oregano, red pepper flakes, salt, and pepper.
- Once the skillet or grill is hot, add the provolone slices and cook for 2-3 minutes on each side, or until golden brown and slightly melted.
- Serve hot, with bread or other accompaniments.
Provoleta Cooking Time
Provoleta is a quick and easy dish to prepare, and can be ready in just a few minutes. The key is to make sure that the skillet or grill is hot before adding the cheese slices, and to cook them for just a few minutes on each side until they are golden brown and slightly melted.
Variations on Provoleta
While provoleta is traditionally made with provolone cheese and seasoned with oregano and red pepper flakes, there are many variations on this classic dish. Some chefs add garlic or onion to the seasoning mixture, while others top the cheese with sliced tomatoes or roasted peppers.
Another popular variation is to add a few slices of ham or bacon to the provoleta, creating a delicious and indulgent dish that is perfect for a special occasion.
Conclusion of Provoleta
Provoleta is a delicious and unique dish that is beloved by many in Argentina and around the world. Whether served as an appetizer or side dish, it is sure to impress with its smoky flavor and gooey texture.
By following the recipe and cooking instructions provided in this post, you can easily create your own version of provoleta at home. And by experimenting with different seasonings and toppings, you can put your own spin on this classic dish and make it your own. So why not give it a try and experience the flavors of Argentina for yourself?

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