Peruvian cuisine is a melting pot of flavors and cultures that reflects the country’s history and diversity. One of the most beloved and iconic dishes of Peruvian cuisine is Lomo Saltado, a stir-fry dish that blends the flavors of China and Peru. This mouthwatering dish is a must-try for anyone looking to experience the richness of Peruvian cuisine.
Lomo Saltado Recipe:
To make Lomo Saltado, you will need the following ingredients:
- 1 lb. beef sirloin, cut into strips
- 1 red onion, sliced
- 3 garlic cloves, minced
- 2 tomatoes, sliced
- 1 yellow chili pepper, seeded and sliced
- 1/4 cup soy sauce
- 1/4 cup red wine vinegar
- 1 tablespoon cumin powder
- 1/2 cup beef broth
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
- French fries, for serving
- White rice, for serving
Lomo Saltado Cooking Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Serving: 4 people
Lomo Saltado Instructions:
- Heat the oil in a large wok or frying pan over high heat. Add the beef strips and stir-fry until browned on all sides. Remove from the pan and set aside.
- In the same pan, sauté the garlic, onion, and chili pepper for a few minutes until the onion is soft.
- Add the sliced tomatoes and stir-fry for a minute or two until they start to break down.
- Pour in the soy sauce, red wine vinegar, and beef broth. Add the cumin powder and stir well.
- Add the beef back into the pan and stir-fry for a few more minutes until the sauce has thickened and the beef is cooked through.
- Season with salt and pepper to taste.
- Serve with French fries and white rice.
Lomo Saltado is a simple yet flavorful dish that is perfect for a quick weeknight dinner or a weekend get-together. The dish is easy to make and can be adapted to your taste by adding or subtracting ingredients.
The beef strips are the star of the dish, and the key to a successful Lomo Saltado is to use high-quality beef that is cut into thin strips. The beef is first stir-fried until browned on all sides, which adds flavor and texture to the dish.
The sauce is what brings all the flavors together in Lomo Saltado. The combination of soy sauce, red wine vinegar, beef broth, and cumin powder creates a savory and slightly tangy sauce that complements the beef and vegetables perfectly.
Lomo Saltado Tips:
One of the unique aspects of Lomo Saltado is the addition of French fries, which might seem odd at first but adds a satisfying crunch to the dish. The fries are traditionally served on top of the stir-fry, but you can also serve them on the side.
In addition to the French fries, Lomo Saltado is typically served with white rice. The rice helps to balance out the flavors of the dish and provides a neutral base for the stir-fry.
While the recipe for Lomo Saltado is relatively simple, there are a few tips and tricks to keep in mind to ensure that your dish turns out perfectly. First, make sure to use high-quality beef that is cut into thin strips. This will help to ensure that the beef cooks evenly and is tender and juicy.
Second, be sure to use a hot pan and stir-fry the beef quickly. This will help to seal in the juices and prevent the beef from becoming tough.
Third, don’t be afraid to experiment with the ingredients. While the basic recipe calls for beef, onion, tomatoes, and chili pepper, you can add other vegetables such as bell peppers or green onions for a different flavor profile.
Finally, make sure to have all your ingredients prepped and ready to go before you start cooking. Stir-frying is a fast cooking method, and you won’t have time to chop vegetables or measure out ingredients once you start cooking.
In addition to being delicious, Lomo Saltado is also a healthy dish. The beef provides protein, while the vegetables add vitamins and minerals. The dish is also low in fat and can be made gluten-free by using tamari sauce instead of soy sauce.
In Peru, Lomo Saltado is a popular street food dish and can be found in many restaurants and cafes. The dish is also easy to make at home and is a great way to experience the flavors of Peruvian cuisine.
Overall, Lomo Saltado is a delicious and easy-to-make dish that is perfect for anyone looking to try something new. The combination of beef, vegetables, and sauce creates a mouthwatering stir-fry that is sure to become a family favorite. So why not give it a try and experience the flavors of Peru in your own kitchen?
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