There’s nothing quite like the comfort of a warm, homemade apple crumble. This classic dessert is perfect for any occasion, whether you’re serving it after a family dinner or bringing it to a potluck. With a few simple ingredients and some basic kitchen skills, you can make a delicious apple crumble that everyone will love. In this article, we’ll give you step-by-step instructions for making a classic apple crumble, along with some tips to make it even better. We’ll also take a look at the nutritional information for this tasty dessert.
Apple Crumble Ingredients:
- 6 cups thinly sliced apples (about 6 medium-sized apples)
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, softened
Apple Crumble Step-by-Step Preparation:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, and nutmeg. Toss the ingredients together until the apples are coated in the spices and sugar.
- Pour the apple mixture into a 9-inch square baking dish.
- In another mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, and softened butter. Use a pastry cutter or a fork to blend the ingredients together until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture over the top of the apples in the baking dish.
- Bake the apple crumble for 40-45 minutes, or until the top is golden brown and the apples are tender when pierced with a fork.
- Let the apple crumble cool for a few minutes before serving. Top it with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Tips for Making the Perfect Apple Crumble:
- Use a mix of different types of apples for the best flavor. Granny Smith apples are a popular choice for their tartness, but you can also use Honeycrisp, Pink Lady, or any other type of apple you like.
- Don’t overmix the crumble topping. You want it to be crumbly, not smooth.
- If the top of the crumble is browning too quickly, cover it with foil for the last 10-15 minutes of baking.
- For a gluten-free version, substitute almond flour or another gluten-free flour for the all-purpose flour.
- You can add chopped nuts or dried fruit to the crumble topping for extra texture and flavor.
Apple Crumble Nutrition Information:
Here are the nutrition facts for a serving (1/6 of the recipe) of classic apple crumble:
- Calories: 402
- Total fat: 18g
- Saturated fat: 11g
- Cholesterol: 46mg
- Sodium: 10mg
- Total carbohydrates: 60g
- Dietary fiber: 4g
- Sugars: 42g
- Protein: 2g
Apples are a good source of fiber and vitamin C, while oats provide fiber and iron. However, apple crumble is a high-calorie and high-sugar dessert, so it’s best enjoyed in moderation as part of a balanced diet.
Apple Crumble Summary
Classic apple crumble is a simple yet delicious dessert that’s perfect for any occasion. To make it, you’ll need sliced apples, sugar, cinnamon, nutmeg, flour, oats, brown sugar, and butter. Simply mix the apple filling, prepare the crumble topping, and bake until golden brown and bubbly. To make the perfect apple crumble, use a mix of different types of apples, don’t overmix the crumble topping, and feel free to add nuts or dried fruit for extra texture and flavor. While apple crumble is high in calories and sugar, it does provide some nutrients like fiber and vitamin C from the apples and iron from the oats.
In conclusion, classic apple crumble is a timeless dessert that’s easy to make and always a crowd-pleaser. With just a few simple ingredients and some basic baking skills, you can create a warm and comforting dessert that’s perfect for any occasion. Whether you serve it with ice cream or whipped cream, classic apple crumble is sure to be a hit with your family and friends.
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