If you love the rich, buttery flavor of butterscotch, then this Butterscotch Bundt Cake is the perfect dessert for you. This recipe is easy to follow and results in a deliciously moist cake that is perfect for any occasion. In this article, we will go over the step-by-step instructions, tips for success, and the nutrition facts for this amazing cake.
Butterscotch Bundt Cake Ingredients
Here are the ingredients you will need to make this Butterscotch Bundt Cake
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 3 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 1 cup buttermilk, at room temperature
- 1/2 cup butterscotch chips
Butterscotch Bundt Cake Instructions
Follow these instructions to make a delicious Butterscotch Bundt Cake
- Preheat your oven to 350°F (175°C). Grease a 10-cup bundt pan with butter or cooking spray.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
- Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk in two parts, starting and ending with the dry ingredients. Mix until just combined.
- Fold in the butterscotch chips.
- Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Invert the cake onto a wire rack and let it cool completely before slicing and serving.
Butterscotch Bundt Cake Tips for Success
- Make sure all your ingredients are at room temperature before beginning to bake.
- Be sure to grease your bundt pan thoroughly to ensure easy removal of the cake.
- When adding the dry ingredients to the wet ingredients, be careful not to overmix the batter as this can result in a tough cake.
- If you don’t have butterscotch chips on hand, you can substitute with chopped up butterscotch candy or caramel candy.
Cooking Time
The total cooking time for this butterscotch bundt cake recipe is approximately 1 hour and 15 minutes, including preparation time, baking time, and cooling time.
Nutrition Facts
Here is the approximate nutritional information for one slice of butterscotch bundt cake (assuming the cake is divided into 12 equal slices):
- Calories: 432
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 98mg
- Sodium: 221mg
- Total Carbohydrates: 56g
- Dietary Fiber: 1g
- Sugars: 34g
- Protein: 5g
This cake is a treat and should be enjoyed in moderation. However, it does provide a good source of carbohydrates and fats, and it contains a small amount of fiber and protein.
Conclusion:
If you’re a fan of butterscotch, this Butterscotch Bundt Cake is a must-try dessert. With its moist cake and buttery, butterscotch flavor, it’s the perfect treat for any occasion. The recipe is easy to follow and doesn’t require any special equipment, making it accessible for even beginner bakers.
To ensure success when making this cake, be sure to follow the tips provided above. It’s important to have all ingredients at room temperature, grease the bundt pan thoroughly, and avoid overmixing the batter. By following these tips, you’ll be sure to have a delicious and moist cake every time.
In addition to its great taste, this Butterscotch Bundt Cake provides a moderate amount of carbohydrates and fats, making it a good source of energy. However, it is still a treat and should be enjoyed in moderation as part of a balanced diet.
Overall, this Butterscotch Bundt Cake is a delicious and easy-to-make dessert that is sure to impress your friends and family. Whether it’s for a special occasion or just a sweet treat, this cake is a must-try for anyone who loves butterscotch. So, get baking and enjoy!
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