If you have a sweet tooth, chances are you’ve heard of alfajores. These delicious treats are a staple in Argentina and are enjoyed by people all over the world. In this blog post, we will delve into the history of alfajores, as well as provide a recipe for you to try at home.
History of Alfajores
The origin of alfajores is unclear, but it is believed that they were introduced to Argentina by the Spanish colonizers. Alfajores were originally made with almonds, honey, and flour, but over time the recipe was adapted to include local ingredients such as dulce de leche, coconut, and cornstarch.
Alfajores can be found all over Argentina, from small bakeries to street vendors. They come in many varieties, such as chocolate-covered, coconut-covered, and even savory versions with ham and cheese.
Alfajores Recipe
Alfajores Ingredients:
- 1 cup cornstarch
- 1 1/4 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup dulce de leche
- Shredded coconut, for decoration
Alfajores Cooking Time:
- Preparation: 30 minutes
- Cooking: 12 minutes
- Total Time: 42 minutes
Alfajores Instructions:
- Preheat your oven to 350°F (180°C).
- In a medium bowl, whisk together the cornstarch, flour, sugar, baking powder, baking soda, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Add in the egg yolks and vanilla extract, and mix until well combined.
- Gradually add in the dry ingredients and mix until a soft dough forms.
- Roll the dough out on a floured surface until it is about 1/4 inch thick.
- Using a round cookie cutter, cut out circles of dough and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and allow them to cool completely.
- Once the cookies are cool, spread a generous amount of dulce de leche on the bottom of one cookie, and top with another cookie to make a sandwich.
- Roll the edges of the sandwich cookie in shredded coconut until coated.
- Repeat with the remaining cookies and enjoy!
Conclusion
Alfajores are a delicious and versatile treat that can be enjoyed by anyone with a sweet tooth. With their rich history and many variations, it’s easy to see why they are such a beloved part of Argentinean culture. Whether you’re in Argentina or making them at home, be sure to give alfajores a try!
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