If you’re looking for a tasty and satisfying snack, look no further than Brazilian coxinha. These teardrop-shaped fritters are made with shredded chicken and spices, and are a favorite among Brazilians and food lovers around the world. In this blog post, we will explore the history of coxinha, the recipe, and how to make them in your own kitchen.
History of Brazilian Coxinha
Coxinha is a popular snack in Brazil, and is often eaten as a street food or at parties and celebrations. It is believed to have originated in the state of São Paulo, and has been a staple of Brazilian cuisine for over a century. The name coxinha means “little thigh” in Portuguese, and refers to the teardrop shape of the fritter, which is meant to resemble a chicken thigh.
Coxinha is traditionally made with shredded chicken, spices, and a dough made with flour, milk, and butter. The dough is shaped into a teardrop shape, filled with the chicken mixture, and then breaded and deep-fried. Today, there are many variations of coxinha, including vegetarian and cheese-filled versions.
Recipe for Brazilian Coxinha
Brazilian Coxinha Ingredients:
- 1 cup of shredded chicken
- 1 small onion, diced
- 1 clove of garlic, minced
- 1 tablespoon of olive oil
- 1/2 cup of chicken broth
- 1/2 cup of milk
- 2 tablespoons of butter
- 1 cup of flour
- 1 egg, beaten
- Breadcrumbs
- Salt and pepper
Brazilian Coxinha Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until the onion is translucent, about 3-4 minutes.
- Add the shredded chicken and chicken broth to the skillet. Season with salt and pepper, and cook until the chicken is heated through, about 5-7 minutes.
- In a separate saucepan, heat the milk and butter over medium heat. Once the butter is melted, add the flour and stir until a dough forms.
- Remove the dough from the heat and let it cool for a few minutes. Then, knead the dough until it is smooth and pliable.
- Take a small portion of the dough and flatten it into a circle. Place a spoonful of the chicken mixture in the center of the circle.
- Fold the dough over the chicken mixture, shaping it into a teardrop shape. Dip the coxinha in the beaten egg, and then coat it in breadcrumbs.
- Heat vegetable oil in a deep fryer or large saucepan. Once the oil is hot, fry the coxinha until they are golden brown and crispy, about 3-5 minutes.
Cooking Time for Brazilian Coxinha
The cooking time for coxinha can vary depending on the size of the fritters and the heat of the oil. In general, they should be fried until they are golden brown and crispy, which takes about 3-5 minutes. It’s important to make sure the oil is hot enough before frying the coxinha, as this will help them cook evenly and prevent them from becoming greasy.
Brazilian Coxinha Conclusion
Brazilian coxinha is a delicious and savory snack that is loved by Brazilians and food lovers around the world. With its teardrop shape and flavorful filling, it’s the perfect snack for any occasion. Whether you’re looking for a tasty street food or a delicious party snack, coxinha is a great choice. So why not try making them in your own kitchen today?
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