If you’re looking for a quick and easy recipe that packs a ton of flavor, hoisin glazed chicken is definitely worth trying. This dish is perfect for a weeknight dinner or a weekend barbecue, and it’s sure to be a hit with your family and friends. In this blog post, we’ll take a closer look at the ingredients, preparation, cooking tips, and nutritional information for this tasty recipe.
Hoisin Glazed Chicken Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- Salt and pepper
- Sesame seeds and sliced green onions, for garnish
Hoisin Glazed Chicken Preparation
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the hoisin sauce, soy sauce, honey, garlic, and ginger. This sauce is the key to the flavor of the dish, so be sure to mix it well to ensure all the ingredients are combined evenly.
- Season the chicken thighs with salt and pepper, then brush them with the hoisin sauce mixture. Be sure to coat the chicken evenly with the sauce, as this will ensure that the flavor is evenly distributed throughout the dish.
- Place the chicken thighs on a baking sheet lined with parchment paper, skin-side up. This will help to ensure that the chicken stays moist and tender while it cooks.
- Bake the chicken for 35-40 minutes, or until it’s cooked through and the skin is crispy and golden brown. Be sure to check the chicken regularly while it’s cooking to make sure it doesn’t overcook or burn.
- Once the chicken is done, remove it from the oven and let it rest for a few minutes before slicing it into pieces. This will help the juices to redistribute throughout the meat, ensuring that it stays moist and tender.
- Garnish the hoisin glazed chicken with sesame seeds and sliced green onions, and serve it hot with your favorite side dishes.
Hoisin Glazed Chicken Tips
- To make the chicken even more flavorful, marinate it in the hoisin sauce mixture for a few hours before cooking. This will allow the flavor to penetrate the meat more deeply.
- If you prefer a spicier dish, add some red pepper flakes or Sriracha sauce to the hoisin sauce mixture.
- If you’re cooking the chicken on a grill, be sure to oil the grates well to prevent the chicken from sticking. Grill the chicken over medium-high heat for 5-6 minutes per side, or until it’s cooked through.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken in a preheated oven or microwave until it’s heated through.
Hoisin Glazed Chicken Nutritional Information
Here’s a breakdown of the nutritional information for this hoisin glazed chicken recipe:
- Calories: 290
- Total Fat: 15g
- Saturated Fat: 4g
- Cholesterol: 110mg
- Sodium: 860mg
- Total Carbohydrates: 12g
- Dietary Fiber: 0g
- Sugars: 9g
- Protein: 25g
As you can see, this recipe is relatively low in calories and carbs, making it a good option for those who are watching their weight or trying to eat a healthier diet. The chicken thighs provide a good amount of protein, while the hoisin sauce adds a touch of sweetness and a ton of flavor. The garlic and ginger in the sauce also provide additional health benefits, as they’re both known for their immune-boosting properties.
In conclusion, hoisin glazed chicken is a delicious and nutritious dish that’s easy to make and perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests at a dinner party, this recipe is sure to be a hit. With its rich, savory flavor and tender, juicy meat, it’s no wonder that hoisin glazed chicken has become a popular dish in many households.
So why not give this recipe a try? With just a few simple ingredients and some basic cooking skills, you can create a meal that’s both tasty and healthy. And if you’re feeling adventurous, feel free to experiment with the recipe by adding your own personal touches or variations. Who knows, you might just come up with a new family favorite!
In summary, here’s a quick recap of the steps involved in making hoisin glazed chicken:
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the hoisin sauce, soy sauce, honey, garlic, and ginger.
- Season the chicken thighs with salt and pepper, then brush them with the hoisin sauce mixture.
- Place the chicken thighs on a baking sheet lined with parchment paper, skin-side up.
- Bake the chicken for 35-40 minutes, or until it’s cooked through and the skin is crispy and golden brown.
- Once the chicken is done, remove it from the oven and let it rest for a few minutes before slicing it into pieces.
- Garnish the hoisin glazed chicken with sesame seeds and sliced green onions, and serve it hot with your favorite side dishes.
By following these simple steps, you can create a delicious and healthy meal that your family and friends will love. So what are you waiting for? Head to the kitchen and start cooking!
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