How to Make a Delicious Butterscotch Layer Cake: Recipe and Tips for Success

Butterscotch layer cake is a classic dessert that is perfect for any occasion. This delicious cake features moist layers of butterscotch cake, filled with a rich butterscotch frosting, and topped with a decadent butterscotch sauce. In this article, we will take a closer look at this recipe, including its ingredients, step-by-step preparation instructions, cooking time, and nutrition facts.

Butterscotch Layer Cake Ingredients

For the cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/2 cup butterscotch chips

For the frosting:

• 1 cup unsalted butter, at room temperature
• 1 cup brown sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 cups confectioners’ sugar

For the butterscotch sauce:

• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Butterscotch Layer Cake Instructions:

1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Add the eggs, one at a time, and beat until well combined. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
5. Stir in the butterscotch chips.
6. Divide the batter evenly between the two prepared pans and smooth the tops with a spatula.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
9. To make the frosting, beat the butter and brown sugar together until light and fluffy. Add the heavy cream, vanilla extract, and salt and beat until well combined. Gradually add the confectioners’ sugar and beat until the frosting is light and fluffy.
10. To make the butterscotch sauce, melt the butter in a medium saucepan over medium heat. Add the brown sugar, heavy cream, and salt and cook, stirring constantly, until the mixture comes to a boil. Reduce the heat to low and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in the vanilla extract.
11. To assemble the cake, place one cake layer on a cake plate or stand. Spread a layer of frosting over the top of the cake layer. Place the second cake layer on top of the frosting and spread another layer of frosting over the top. Drizzle the butterscotch sauce over the top of the cake.
12. Serve and enjoy!

Butterscotch Layer Cake Tips:

• Be sure to measure your ingredients carefully, as accurate measurements are key to baking success.
• Make sure your butter is at room temperature before beginning the recipe. This will ensure that it incorporates into the batter and frosting smoothly.
• Don’t overmix the batter or frosting. Mix until just combined, as overmixing
• can result in a tough cake or dense frosting.
• If your cakes have domed tops, you can level them off with a serrated knife or cake leveler before assembling the cake.
• If you want to add some extra texture and flavor to the cake, try adding chopped pecans or walnuts to the frosting or butterscotch sauce.

Cooking Time:

The total cooking time for this butterscotch layer cake recipe is approximately 1 hour and 15 minutes, including preparation time, baking time, and assembly.

Nutrition Facts:

Here is the approximate nutritional information for one slice of butterscotch layer cake (assuming the cake is divided into 12 equal slices):

• Calories: 658
• Total Fat: 35g
• Saturated Fat: 22g
• Cholesterol: 122mg
• Sodium: 292mg
• Total Carbohydrates: 84g
• Dietary Fiber: 1g
• Sugars: 66g
• Protein: 4g

This cake is definitely a treat and should be enjoyed in moderation. However, it does provide a good source of carbohydrates and fats, and it contains a small amount of fiber and protein.

Conclusion:

If you’re a fan of butterscotch, you’ll love this delicious butterscotch layer cake. It’s the perfect dessert for any special occasion, or even just for a weekend treat. With its moist cake layers, rich frosting, and decadent butterscotch sauce, this cake is sure to impress. By following the step-by-step instructions and tips provided in this article, you can easily create this amazing cake in your own kitchen. So, go ahead and indulge in the deliciousness of butterscotch layer cake!

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