Crème Brûlée is a classic French dessert that is known for its rich and creamy texture and crisp caramelized sugar topping. This dessert is perfect for any occasion, from an elegant dinner party to a cozy night in. In this post, we’ll take a closer look at the recipe for crème brûlée, including the ingredients, preparation, and cooking time.
Crème Brûlée Ingredients
To make a delicious crème brûlée, you will need the following ingredients:
- 2 cups heavy cream
- 5 egg yolks
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1/4 cup white sugar for caramelizing
Crème Brûlée Preparation
- Preheat your oven to 325°F.
- In a medium-sized saucepan, heat the heavy cream over low heat until it is warm.
- In a separate bowl, beat together the egg yolks, sugar, and vanilla extract until the mixture is thick and pale.
- Gradually pour the warm cream into the egg yolk mixture, whisking constantly to combine.
- Pour the mixture through a fine-mesh strainer to remove any lumps.
- Divide the mixture evenly between 4 ramekins or custard cups.
- Place the ramekins in a large baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins.
- Bake the crème brûlées for 35 to 40 minutes, or until the custard is set but still jiggles slightly in the center.
- Remove the ramekins from the water bath and let them cool to room temperature.
- Cover the ramekins with plastic wrap and refrigerate for at least 2 hours, or up to 2 days.
- Just before serving, sprinkle 1 tablespoon of sugar evenly over the top of each crème brûlée.
- Using a kitchen torch, caramelize the sugar until it is golden brown and crispy.
Crème Brûlée Cooking time
The total cooking time for crème brûlée can vary, depending on the individual recipe and kitchen conditions. However, the preparation process should take about 20 minutes. The crème brûlées will then need to be baked for 35 to 40 minutes, and refrigerated for at least 2 hours before they are ready to serve. The total cooking time, including the refrigeration period, should take around 3 hours.
In conclusion, crème brûlée is a classic and elegant dessert that is perfect for any occasion. While the recipe may seem complex, it is actually quite simple and easy to make. With just a few ingredients and a bit of patience, you can create a mouthwatering crème brûlée that is sure to impress your friends and family. Whether you’re a seasoned baker or a beginner in the kitchen, give this French dessert a try and you won’t be disappointed.
More Dessert Recipes
Follow Us on Instagram
