Classic Butterscotch Cake is a delicious dessert that is perfect for any occasion. The cake is moist, tender, and has a rich, buttery flavor that will leave you wanting more. In this article, we will take a closer look at this recipe, including its ingredients, step-by-step preparation instructions, cooking time, and nutrition facts.
Classic Butterscotch Cake Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup butterscotch chips
Classic Butterscotch Cake Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the butter and brown sugar until light and fluffy, about 2-3 minutes. Add the eggs, one at a time, and beat until well combined. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
- Stir in the butterscotch chips.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve the cake as is or top it with whipped cream or a butterscotch sauce.
Classic Butterscotch Cake Tips
- Be sure to measure your ingredients carefully, as accurate measurements are key to baking success.
- Make sure your butter is at room temperature before beginning the recipe. This will ensure that it incorporates into the batter smoothly.
- Don’t overmix the batter. Mix until just combined, as overmixing can result in a tough cake.
- Let the cake cool completely before slicing it. This will help it hold its shape and prevent it from falling apart.
Classic Butterscotch Cake Cooking Time
The cooking time for this recipe is approximately 30-35 minutes.
Nutrition Facts
One serving of classic butterscotch cake (1/12th of the cake) contains approximately 270 calories, 10 grams of fat, 41 grams of carbohydrates, and 3 grams of protein. It is also a good source of vitamin A and calcium.
Conclusion
Classic Butterscotch Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, tender texture and rich, buttery flavor, it is sure to be a hit with everyone who tries it. By following the step-by-step preparation instructions and tips outlined in this article, you can create a perfect cake every time. So why not give this recipe a try and see for yourself just how delicious it can be?
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