If you’ve ever traveled to Argentina or dined in an Argentinean restaurant, you may have come across milanesa. This popular dish is a staple of Argentinean cuisine and can be found on many menus throughout the country. In this blog post, we will explore the history of milanesa, as well as provide a recipe for you to try at home.
History of Milanesa
Milanesa is believed to have originated in Italy and was brought to Argentina by Italian immigrants in the late 19th and early 20th centuries. The dish is similar to the Italian dish of “cotoletta alla milanese,” which is a breaded veal cutlet.
In Argentina, milanesa is typically made with beef, although chicken and pork versions can also be found. The dish has become a beloved part of Argentinean cuisine and is enjoyed by people of all ages.
Milanesa Recipe
Milanesa Ingredients:
- 4 beef or chicken cutlets, pounded thin
- 1 cup all-purpose flour
- 2 eggs
- 2 tablespoons milk
- 2 cups breadcrumbs
- Salt and pepper, to taste
- Vegetable oil, for frying
- Lemon wedges, for serving
Milanesa Cooking Time:
- Preparation: 15 minutes
- Cooking: 10 minutes
- Total Time: 25 minutes
Milanesa Instructions:
- Preheat your oven to 200°F (90°C).
- Place the flour in a shallow dish.
- In a separate shallow dish, whisk together the eggs and milk.
- In a third shallow dish, combine the breadcrumbs with salt and pepper.
- Dredge each cutlet in the flour, shaking off any excess.
- Dip the cutlets into the egg mixture, allowing any excess to drip off.
- Coat the cutlets in the breadcrumbs, pressing the breadcrumbs onto the cutlets to ensure they stick.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, carefully place the cutlets in the skillet and fry until golden brown on both sides, about 3-4 minutes per side.
- Once the cutlets are cooked, remove them from the skillet and place them on a baking sheet lined with paper towels to drain any excess oil.
- Keep the cooked cutlets warm in the oven while you fry the remaining cutlets.
- Serve the milanesa with lemon wedges on the side.
Conclusion
Milanesa is a classic dish from Argentina that has become a beloved part of the country’s cuisine. With its crispy breaded exterior and tender meat interior, it’s easy to see why it’s so popular. Whether you’re in Argentina or making it at home, milanesa is a delicious and satisfying meal that’s perfect for any occasion. Give it a try and see for yourself!
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