Pizza Margherita is a classic Neapolitan pizza that is named after Queen Margherita of Savoy. It is made with a simple combination of ingredients that are meant to represent the colors of the Italian flag: red (tomato sauce), green (basil), and white (mozzarella cheese). The pizza is known for its thin and crispy crust, and its fresh, flavorful toppings.
Here’s a recipe for classic Pizza Margherita
Pizza Margherita Ingredients
- 1 pound pizza dough
- 1 cup canned or fresh crushed tomatoes
- 8-10 fresh basil leaves
- 8 ounces fresh mozzarella cheese, sliced or shredded
- 2 tablespoons extra-virgin olive oil
- Salt and pepper, to taste
Pizza Margherita Instructions
- Preheat oven to 450°F (230°C). If using a pizza stone, place it in the oven to preheat as well.
- Roll out the pizza dough to desired thickness. Place it on a floured surface or a sheet of parchment paper.
- In a bowl, mix the crushed tomatoes with salt, pepper, and 2 tablespoons of olive oil. Spread the mixture evenly over the pizza dough, leaving a small border around the edges.
- Place the mozzarella cheese slices on top of the tomato sauce.
- Transfer the pizza to the preheated oven and bake for 10-15 minutes or until the crust is golden brown.
- While the pizza is baking, chop the basil leaves and set aside.
- Once the pizza is done, remove it from the oven and sprinkle the chopped basil over the cheese.
- Slice and serve the Pizza Margherita immediately.
The cooking time for Pizza Margherita is approximately 10-15 minutes in a preheated oven at 450°F (230°C). Keep an eye on the pizza while it’s cooking, and remove it from the oven as soon as the crust turns golden brown and the cheese is melted and bubbly.
Enjoy your delicious and classic Pizza Margherita!
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