When it comes to classic American desserts, few things are more iconic than a warm, homemade cherry pie. With its flaky crust and sweet, tangy filling, it’s a treat that has been enjoyed for generations. And the best part is, with the right ingredients and recipe, it’s actually quite simple to make at home. In this blog post, we’ll explore the ins and outs of cherry pie, including the ingredients you’ll need, the step-by-step preparation process, and tips for making the perfect pie every time. So grab your rolling pin and let’s get started!
To make a classic cherry pie, you’ll need the following ingredients
- 2 9-inch pie crusts (either store-bought or homemade)
- 4 cups of pitted fresh cherries (or two 14 oz cans of cherry pie filling)
- 1 cup of granulated sugar
- ¼ cup of cornstarch
- 1 tablespoon of fresh lemon juice
- 1 teaspoon of pure vanilla extract
- ¼ teaspoon of salt
- 1 tablespoon of unsalted butter
- 1 egg beaten (for egg wash)
- Additional sugar for sprinkling on top of the pie
Cherry Pie Preparation
- Preheat your oven to 375°F (190°C).
- Roll out one of the pie crusts and place it in the bottom of a 9-inch pie dish.
- In a large mixing bowl, combine the cherries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Mix well.
- Pour the cherry mixture into the pie crust.
- Cut the tablespoon of butter into small pieces and scatter them on top of the cherry mixture.
- Roll out the second pie crust and place it on top of the cherry filling. Crimp the edges of the two crusts together to seal the pie.
- Cut a few slits in the top of the crust to allow steam to escape.
- Brush the top of the crust with the beaten egg and sprinkle with sugar.
- Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and allow it to cool for at least 30 minutes before slicing and serving.
Cherry Pie Cooking time
The total cooking time for a cherry pie is approximately 45-50 minutes, with an additional 30 minutes of cooling time before serving.
Tips:
- Be sure to let the pie cool for at least 30 minutes before serving, as this will allow the filling to set and make it easier to slice.
- To prevent the bottom crust from becoming soggy, consider pre-baking it for 5-10 minutes before adding the filling.
- For an extra-special touch, try adding a scoop of vanilla ice cream on top of your slice of pie.
Conclusion: Cherry pie is a classic American dessert that is sure to satisfy your sweet tooth. With its flaky crust and sweet, tangy filling, it’s the perfect treat for any occasion. And with this simple recipe, you’ll be able to make your very own cherry pie right at home. So why not give it a try and see for yourself just how delicious this dessert can be!
20th February the National Cherry Pie Day
It’s the perfect time to indulge in a slice of this classic dessert. Cherry pie is a timeless American favorite that has been enjoyed for generations. The combination of tart cherries and a flaky crust is simply irresistible, and it’s no wonder why cherry pie is such a beloved dessert. Whether you prefer it served warm with a scoop of vanilla ice cream or cold from the refrigerator, there’s no denying the deliciousness of this treat. So why not celebrate National Cherry Pie Day by baking your own homemade version? With the right ingredients and a bit of patience, you can create a cherry pie that’s just as good (if not better) than what you’d find at a bakery.
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