One of Argentina’s most beloved dishes is tarta de jamón y queso, or ham and cheese tart. This savory pastry is a staple of Argentine cuisine and is enjoyed by both locals and visitors alike. In this post, we will explore the history of tarta de jamón y queso, as well as provide a recipe and cooking instructions so you can make it at home.
The History of Tarta de Jamón y Queso
Tarta de jamón y queso has its roots in the French quiche, which was introduced to Argentina by French immigrants in the 19th century. Over time, the dish evolved to incorporate local ingredients and flavors, such as ham and cheese.
Today, tarta de jamón y queso is a staple of Argentine cuisine and is served in homes, restaurants, and cafes throughout the country. It is often enjoyed as a quick and easy meal or snack, and is especially popular for breakfast or lunch.
Recipe for Tarta de Jamón y Queso
Tarta de Jamón y Queso Ingredients:
- 1 sheet of store-bought pie crust or pastry dough
- 4 eggs
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated mozzarella cheese
- 1/2 cup diced ham
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Tarta de Jamón y Queso Instructions:
- Preheat the oven to 375°F (190°C).
- Roll out the pastry dough and line a 9-inch (23-cm) pie dish with it. Trim any excess dough and prick the bottom of the crust with a fork.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, Parmesan cheese, mozzarella cheese, ham, parsley, salt, and pepper.
- Pour the egg mixture into the prepared crust.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
- Allow the tart to cool for a few minutes before slicing and serving.
Tarta de Jamón y Queso Cooking Time
Tarta de jamón y queso takes about 10-15 minutes to prepare and 35-40 minutes to bake. The key to a successful tart is to make sure that the filling is fully cooked and set before removing it from the oven. To test if the filling is done, insert a toothpick into the center of the tart. If it comes out clean, the tart is ready.
Variations on Tarta de Jamón y Queso
While tarta de jamón y queso is traditionally made with ham and cheese, there are many variations on this classic dish. Some chefs add onions or peppers to the filling, while others use different types of cheese or meat.
Another popular variation is to make mini tarts instead of a large one. These are perfect for parties or as a snack, and can be made using a muffin tin or mini pie dishes.
Tarta de Jamón y Queso Conclusion
Tarta de jamón y queso is a delicious and versatile dish that is perfect for any meal of the day. By following the recipe and cooking instructions provided in this post, you can easily create your own version of this classic Argentine dish. And by experimenting with different fillings and seasonings, you can put your own spin on it and make it your own. So why not give it a try and experience the flavors of Argentina for yourself?
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