The Classic and Delicious Quiche Lorraine

History of Quiche Lorraine

The origin of quiche can be traced back to the Middle Ages in the region of Lorraine, which is now part of northeastern France. The word “quiche” comes from the German word “kuchen,” which means cake, and it’s believed that the dish was first made with bread dough and filled with eggs, cream, and bacon or ham.

Over time, the recipe for quiche evolved, with the addition of cheese and other ingredients. It wasn’t until the 20th century that quiche became popular outside of France, thanks to cookbooks and food writers who helped spread the word about this delicious dish.

Recipe for Quiche Lorraine

Quiche Lorraine is a simple and easy dish to make, with just a few basic ingredients. Here’s a classic recipe for quiche Lorraine:

Ingredients:

1 pre-made pie crust

6-8 slices of bacon or ham, cooked and crumbled

1/2 cup of grated Gruyere or Swiss cheese

3 eggs

1 cup of heavy cream

1/4 teaspoon of salt

1/4 teaspoon of black pepper

1/8 teaspoon of nutmeg

Instructions:

Preheat your oven to 375°F (190°C).

Line a 9-inch pie dish with the pre-made pie crust, and prick the bottom of the crust with a fork.

Sprinkle the cooked bacon or ham and grated cheese evenly over the bottom of the pie crust.

In a medium bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.

Pour the egg mixture over the bacon and cheese in the pie crust.

Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.

Let the quiche cool for 10-15 minutes before slicing and serving.

Cooking Tips for Quiche Lorraine

If you don’t have pre-made pie crust, you can make your own by mixing flour, salt, and butter, and adding a little bit of water until the dough comes together.

Make sure to cook the bacon or ham before adding it to the quiche, as this will help ensure that it’s crispy and flavorful.

To prevent the crust from getting soggy, you can blind bake it before adding the filling. Simply line the crust with parchment paper or foil, and fill it with baking weights or dried beans. Bake for 15-20 minutes, then remove the weights and continue with the recipe as directed.

If you want to add more flavor to your quiche, you can try adding other ingredients such as mushrooms, spinach, or roasted red peppers.

Conclusion

Quiche Lorraine is a classic French dish that’s loved by many around the world. It’s a versatile and delicious dish that’s perfect for any occasion, from a casual lunch with friends to a formal dinner party. With its buttery crust, creamy filling, and savory ingredients, quiche Lorraine is a must-try for any food lover.