The Delicious and Timeless Classic Pizza Dough Base Recipe: A Cultural and Nutritional Perspective

Ingredients & Preparation

Natalia

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Pizza is one of the most beloved dishes around the world, and the classic pizza dough recipe is the foundation for this delicious and versatile dish. The cultural significance of pizza is immense, and the history of pizza dough dates back centuries. In this blog post, we will explore the classic pizza dough recipe, its cultural significance, history, instructions and preparation step by step, its cooking time, and its nutrients, vitamins, and calories.

Cultural Significance of Pizza

Pizza is a global food phenomenon, with its roots firmly planted in Italy. However, over time, pizza has become an integral part of the culinary cultures of other countries like the United States, Brazil, Argentina, and Australia. It is no wonder that many people consider pizza to be their favorite food.

The History of Pizza Dough Base

The history of pizza dough can be traced back to ancient civilizations such as the Egyptians, Greeks, and Romans. These cultures had various versions of flatbreads that were used as a base for toppings.

Pizza as we know it today, with tomato sauce and mozzarella cheese, originated in Naples, Italy in the 18th century. The original pizza was made with a simple dough of flour, water, and yeast, and topped with tomato sauce, garlic, and oregano. Later, mozzarella cheese was added, and the modern pizza was born.

Instructions and Preparation Pizza Dough Base Step by Step

Now, let’s dive into how to make the classic pizza dough recipe. This recipe makes enough dough for two 12-inch pizzas.

Pizza Dough Base Ingredients:

  • 3 cups of all-purpose flour
  • 1 teaspoon of instant yeast
  • 1 teaspoon of salt
  • 1 tablespoon of olive oil
  • 1 1/4 cups of warm water (105-115°F)

Step 1: In a large mixing bowl, combine the flour, yeast, and salt.

Step 2: Add the olive oil and warm water, and mix with a wooden spoon until the dough comes together.

Step 3: Turn the dough out onto a floured surface and knead for 5-7 minutes until it becomes smooth and elastic.

Step 4: Place the dough in a lightly oiled bowl and cover with a damp cloth or plastic wrap.

Step 5: Let the dough rise for about an hour, or until it has doubled in size.

Step 6: Preheat your oven to 450°F.

Step 7: Divide the dough into two equal portions and roll each one out on a lightly floured surface until it is 12 inches in diameter.

Step 8: Transfer the dough to a baking sheet or pizza stone.

Step 9: Add your desired toppings, such as tomato sauce, cheese, and vegetables.

Step 10: Bake for 10-12 minutes or until the crust is golden brown and the cheese is melted.

Pizza Dough Base Cooking Time

The classic pizza dough recipe takes about an hour for the dough to rise, and 10-12 minutes to bake in the oven. However, cooking time may vary depending on the type of oven and thickness of the crust.

Pizza Dough Base Nutrients, Vitamins, and Calories

Pizza dough is made from simple ingredients such as flour, water, and yeast, and is relatively low in calories. A 100-gram serving of pizza dough provides 272 calories, 2.5 grams of fat, 51 grams of carbohydrates, and 8 grams of protein. Additionally, pizza dough is a good source of vitamins and minerals such as thiamine, niacin, riboflavin, and iron.

Conclusion

The classic pizza dough recipe is a staple in many households, and its cultural significance and history are a testament to its enduring popularity. Making your own pizza dough is a fun and easy way to create your favorite pizza toppings and experiment with.

The History and Cultural Significance of Classic Pizza Dough Recipe
The History and Cultural Significance of Classic Pizza Dough Recipe

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Natalia

Chef & Blogger
All Posts
Rating
4.6/5

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Mind Blown Recipes is a digital cookbook and cooking guide, that helps home cookers of every level discover the world’s best recipes, while also helping them become better, more competent cooks.

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