Perfect Pavlova: Making & Decorating this Classic Dessert

Pavlova Recipe

Pavlova Ingredients

4 large egg whites, room temperature

1 cup (200g) caster sugar

1 tsp white vinegar

1 tsp cornstarch

1 tsp vanilla extract

1 cup (240ml) heavy cream, chilled

Fresh fruit (such as strawberries, kiwi, or passion fruit) for topping

Pavlova Preparation

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whisk the egg whites until they form stiff peaks.

Gradually add the caster sugar, a tablespoon at a time, while continuing to whisk. This process should take about 10 minutes until all the sugar is added and the mixture is glossy and smooth.

Add the white vinegar, cornstarch, and vanilla extract, and gently fold into the mixture with a spatula.

Spoon the mixture onto the prepared baking sheet and use the back of a spoon to create a well in the center. This will make a nice nest for the whipped cream and fruit.

Bake for 1 hour until the pavlova is firm to the touch but still soft in the center.

Turn off the oven and let the pavlova cool down completely inside the oven. This will prevent the pavlova from cracking.

Once the pavlova has cooled down, whip the heavy cream until it forms soft peaks.

Spoon the whipped cream onto the center of the pavlova and add fresh fruit on top.

Pavlova Cooking Time

The cooking time for Pavlova is about 1 hour at 300°F (150°C), followed by cooling down completely inside the oven. Overall, the entire process can take a little over an hour and a half, including the preparation and baking time.

Pavlova is a perfect dessert for any occasion, from birthdays and holidays to casual get-togethers and dinner parties. The key to making a perfect Pavlova is to whisk the egg whites until they form stiff peaks, and to add the sugar gradually while continuing to whisk. This process will ensure that the meringue is smooth, glossy, and not grainy.

While Pavlova is traditionally topped with fresh fruit, there are many variations of this dessert that you can try. Some people like to add chocolate or caramel sauce on top, or use different types of fruit such as mango, raspberries, or blueberries. You can also experiment with different flavors by adding lemon or lime zest, or by using flavored whipped cream.

In conclusion, Pavlova is a delicious and elegant dessert that is perfect for any occasion. It’s surprisingly easy to make and can be customized to suit your taste preferences. So the next time you’re hosting a dinner party or looking for a special dessert to make, consider trying your hand at making a Pavlova. Your guests will surely be impressed!